More than a millennium ago & to this very day, tribesmen of this region still harvest the wild berries of Ethopia, often referred to as the birthplace of coffee. Highly praised for its forthright informality, Ethopia offers a distinctive heavily bodied coffee with slight overtones of spice & the flavorful rich intensity of a smoooooooooth cup of coffee. Curl up with an good book & Finales’ incomparable FRENCH MOCHA !
As the name suggests, Royale & Supremely blended to unify mild Brazilian beans in company with the hearty aribicas of neighboring Costa Rica. Kenyan AA intermingles with both of these countries offering pungent yet gentle essences in order to finely tune this medium roast. Coffee satisfaction for home & work or of course at………..FInales Coffee House !
Simply balancing a medium roast of this fine stature demonstrates the optimum Colombia has to offer the world over. Most notably are the slightly sweet caramelization of these aribica beans. Distinction is justified from beginning to end by slowly roasting & gently cooling small batches at one time. Viennese’s full bodied vigor is augmented by “nut-like” aromas. Harmonizing elegance with a scrumptious “GRAND” dessert…….....only at finales Coffee House !
Africa’s celebrated coffee beans are grown on the exceedingly high five thousand foot plateaus of Mount Kenya.
Wondrous flavor combines complex attitude from this unpretentious aribica known throughout the world. Coffee “Roastmasters” pride themselves on their forte to master the unique qualities this bean projects. A deliciously smooth medium roast….…..unsurpassed, unrivaled, “unwind” @ finales Coffee House !
Locally roasted in Winnipeg, Manitoba
WELLINGTONS FINE COFFEES LTD.
QUALITY IS PRIORITY BY OFFERING THE FRESHEST
WELLINGTON’S skilled ROASTMASTER’S KNOWLEDGE
gives emphasis to THE distinctive CHARACTERISTICS
FROM INDIVIDUAL ARIBICAS SOURCED THE WORLD OVER.
SMALL BATCH ROASTING IS THE PRIMARY KEY
TO SPECIALTY COFFEES WITH EMPHASIS ON
slow even temperatures and air cooled